Restaurant

Our English Restaurant is located on the ground floor, easily accessible and close to the modern bar. The lighting is more intimate than bright and intrusive, ideal for an intimate relaxed meal. We have three distinct areas of seating.

The menu both online and in the Restaurant reflects that we use fresh locally sourced ingredients at every possible opportunity. Our wines from from as far as Australia and as close as Charles Palmer vineyards 30m from our front door.

The term “Of the day” can be misunderstood, at Winchelsea Lodge when we say “Soup of the Day” we mean that we refuse to use ingredients that are not at their best, and since we have deliveries every day we order enough to give you a choice. Examples of current “Soup of the day” are listed below

Spiced Pumpkin soup
Leek, & potato soup
Carrot & coriander soup
Broccoli & stilton soup
Tomato and Sweet chilli
Tomato and Basil

We cannot say which will be available when you visit but hope you appreciate that we take food seriously as you can see from our rating below.

Winchelsea Lodge Food Hygiene Rating

If you want to arrange a meal that’s a little more bespoke please do contact us on 01797 226211 or with this link https://winchelsealodge.co.uk/contact/

Lunch Menu

This menu is served Monday to Saturday from 12pm – 3pm

1 Course – £7.95
2 Courses – £9.95
3 Courses – £11.95

Starters
Homemade Soup of the Day
Served with a freshly cooked crusty baguette
Prawn Cocktail
Served with salad garnish and brown bread
Hot Chicken Bites
Served with salad garnish and smokey barbeque sauce
Breaded Mushrooms
Served with salad garnish and garlic mayonnaise

Main Course
Roast of the Day (subject to availability). Served with all the trimmings
Locally Sourced Lincolnshire Sausage.
Served with creamy mash potatoes, thick onion gravy and green beans.
Slow Cooked Liver and Bacon.
Served with creamy mash potato, thick onion gravy and green beans
Scampi and Chips
Served with garden peas
Homemade Pie
Served with new potatoes, green beans and carrots
Freshly Sliced Ham, Egg and Chips
Homemade Cheeseburger served with chips and salad garnish
Vegetarian Burger served with chips and salad garnish

Desserts
Crumble of the Day served with custard
2 Scoops of Ice Cream/ Sorbet

Eton Mess

Allergy advice – many of the dishes above come with a salad garnish which is dressed with a mustard based dressing. We have comprehensive allergy advice in the main menu.

Finger Buffet

5 items £11.95 per person
7 items £15.00 per person
Additional options £2.50 per item

Hot Items
Sage and Onion sausage rolls
Mini Burger, smoked cheddar, caramelised onions
Chestnut mushrooms, tarragon arancini
Lamb Kofta – mint dressing
Tandoori chicken skewer – Bengali tomato chutney
Chicken fillet bites, sweet chilli sauce
Roasted vegetable frittata
Smoked cheddar & spring onion tartlets
Mini hot dogs – cocktail sausage, caramelised shallots
Mini pulled pork slider

Cold Items
Selection of sandwiches
Selection of wraps
Smoked cheese paprika straws
Italian bruschetta
Smoked salmon & French mustard blinis

Sunday Carvery or Sunday Roast options

The Winchelsea Lodge offer a delicious carvery every Sunday for only £10.95 with a choice of three meats and all the trimmings or tasty vegetarian or fish alternatives.

Popular with locals and guests it is always advisable to book in advance to avoid disappointment. Tables are available from 12 noon to 4pm.

Starters

Homemade Broccoli and Stilton Soup served with crusty baguette £4.95
Prawn Cocktail served with brown bread £5.95
Breaded Mushrooms served with garlic mayonnaise and salad garnish £5.95

Main Course

From the Carvery:

Beef, Turkey & Gammon with all the trimmings £10.95
Vegetarian Nut Roast served carvery trimmings £8.95
Vegetarian Burger, Chips & Salad £8.95

Children’s Menu

Chicken Goujons, chips and peas or beans
Fish fingers, chips and peas or beans
Cheeseburger, chips and peas or beans
Sausage, chips and peas or beans

All Children’s meals £5.00

à La Carte

This menu is served Monday – Saturday from 6pm – 9pm
Crayfish and Prawn Cocktail with salad garnish & brown bread £6.95
Deep-Fried Breaded Mushrooms. with salad garnish and garlic mayonnaise £ 5.95
Warm Chicken and Bacon Salad with Croutons £ 6.95
Tomato and Mozzarella Salad with a Vinaigrette dressing £ 4.95

Meat Dishes
8oz Sirloin Steak. Served with your choice of potato,
mushrooms, peas and battered onion rings £15.95

8oz Rump Steak. Served with your choice of potato,
mushrooms, peas and battered onion rings £14.95

Succulent Breast of Chicken stuffed with cheese
and wrapped in Parma ham. £12.50
Served with your choice of potato and green beans

Homemade Pie. Served with your choice of potato,
green beans and carrots £10.95

Meat Lasagne. Served with garlic bread £9.95

Duck Leg. Served with creamy wholegrain mashed potato,
green beans and a plum sauce £11.95

Pork Belly. Served with your choice of potato
and green beans £10.95

All dishes come with a choice of chips, sweet potato chips, new potatoes, creamy mash or sauté potatoes.

Fish Dishes
Beer Battered Cod. Served with
chips and garden peas £11.95

Grilled Fillet of Sea Bass and cream parsley sauce.
Served with your choice of potato and green beans £12.95

Salmon and Prawns with Garlic Butter.
Served with sauté potatoes and green beans £12.95

Vegetarian Dishes
Vegetarian Burger. Served with chips,
salad and chunky coleslaw £8.95
Luxury Nut Roast. Served with your
choice of potato and green beans £9.95
Vegetable Lasagne. Served with garlic bread £9.95
Mushroom Tagliatelle. Served with garlic bread £9.95
Sweet Potato and Mushroom Tart. Served with Seasonal Vegetables £9.95

Burgers
Homemade Lodge Burger. Served with chips,
salad and chunky coleslaw £10.95

Chicken Burger. Served with chips,
salad and chunky coleslaw £ 8.95

Salads
Seared Salmon Salad. green beans,
boiled egg and new potatoes £ 9.95

Warm Chicken and Bacon Salad £ 9.95

Side Orders

Garlic Bread/ with Cheese £ 2.25/ £ 2.95
Baked Beans £ 1.00
Pan-Fried Mushrooms £ 2.50
Onion Rings £ 2.50
Side Salad £ 2.50 Chips/ Cheesy Chips £2.50 / £3.50
Homemade Coleslaw £ 1.50 Sweet Potato Chips £ 3.50

This menu is served Monday to Saturday from 12pm – 3pm

1 Course – £7.95
2 Courses – £9.95
3 Courses – £11.95

Starters
Homemade Soup of the Day
Served with a freshly cooked crusty baguette

Prawn Cocktail
Served with salad garnish and brown bread

Hot Chicken Bites
Served with salad garnish and smokey barbeque sauce

Breaded Mushrooms
Served with salad garnish and garlic mayonnaise

FUNCTIONS & EVENTS MENU

THREE COURSE SET MENU £29.95 per person
Select one option from each course, all guests will have the same dishes excluding vegetarians/vegans and anybody with dietary requirements.

THREE COURSE CHOICE MENU £37.50 per person
Select up to three options for your guests to choose from for each course, including vegetarian options. We will require all guests pre-order four weeks in advance. We will organise a table plan

APPETISERS
CREAM OF PARSLEY SOUP with carrots and coriander, served with a wedge of fresh bread
PORK RILLETTE Slow roasted pork shoulder and belly, enhanced with soft onions and sage
TEMPURA PRAWNS on a bed of leaves, with a mint yoghurt dip
KILN ROASTED SALMON WITH GIN&TONIC PARFAIT with garnish and a wedge of lemon
CHILLI CHICKEN CHOPSTICKS with sour cream dip and cucumber garnish
CRAYFISH & PRAWN COCKTAIL with salad garnish and fresh bread

ENTRÉES
APRICOT TOPPED PORK BELLY served with creamy mashed potato and green beans
GLAZED SALMON WITH PLUM HONEY AND STAR ANISE served with crushed new potatoes and fresh asparagus
DUCK LEG IN PLUM SAUCE served with wholegrain mustard mash and green beans
MEDITERRANEAN STUFFED BUTTERNUT SQUASH (vegan) served with sautéed potatoes and fresh asparagus
MUSHROOM AND SWEET POTATO TART (vegan) served with new potatoes and green beans
ROAST BEEF served alongside roast potatoes, Yorkshire pudding and seasonal vegetables
PARMA HAM CHICKEN BREAST stuffed with smoked cheese, wrapped in Parma ham, with potatoes and green beans

DESSERTS
SLOE GIN MINCEMEAT AND CLOTTED CREAM TART
CRÈME BRULEE
GIN FIZZ, LIME & ELDERFLOWER CHEESECAKE
BELGIAN CHOCOLATE & CLEMENTINE TORTE
CHOCOLATE AND SALTED CARAMEL PRESENT
SICILIAN LIMONCELLO TART

Light Bites

This menu is served Monday to Saturday 12pm – 3pm and 6pm – 9pm

Baguettes – ingredients are all fresh so availability may alter from day to day – £6.95
( All served with a salad garnish )
Tuna and Cucumber
Freshly sliced home-cooked Ham
Cheese and Coleslaw
Prawn and Mayo

Add a portion of chips for just £1.50

Hot Baguettes £6.95
All served with a salad garnish

Classic BLT
Sausage and Onion
Roast Meat Baguette (subject to availability)
BBQ Chicken
Bacon and Brie

Add a portion of chips for just £1.50

Fresh Grounded Coffee and Speciality Teas

Pot of Tea £2.20
Speciality Teas £2.50
Americano £2.20
Espresso Single £2.20 or Double £3.50
Latte £2.50
Cappuccino £2.50
Calypso Coffee £5.50
Irish Coffee £5.50
Hot Chocolate £2.50

Desserts

Crumble of the Day £4.50
Sticky Toffee Pudding £4.50
Golden Syrup Sponge £ .50
All of the above come with a choice of custard, cream or ice cream

Eton Mess £4.50
Creme Brulee £4.50
Cheesecake £4.50
Chocolate Brownie with Vanilla Ice Cream £4.50
3 Scoops of Ice Cream £4.50
3 Scoops of Sorbet £ 3.25